Reproducing only by seed.
Stems erect, 50-150 cm high, branched, hollow except at nodes (Fig 6).
(a) seedlings with small ovate leaves on long talks, later rosette leaves pinnately compound with broad leaflets; plants remaining as a rosette during the first season. Stem leaves alternate (1 per node), pinnately compound with usually 2 to 5 pairs of opposite (2 at a place), sharply toothed, relatively broad leaflets (b) that may be somewhat mitten-shaped, and 1 somewhat diamond-shaped leaflet (c) at the tip; all leafstalks broad (d) and completely encircle the stem; uppermost leaves reduced to narrow bracts (e) with flowering branches from their axils.
Flowers yellow (Fig 4), small, clustered in compound umbels 10-20cm across; seeds round in outline, flat and winged. Flowers from May to late autumn.
Thick white to yellowish taproot (Fig 9).
Wild parsnip occurs throughout Ontario in abandoned yards, waste places, meadows, old fields, roadsides and railway embankments. It is very similar to the cultivated parsnip and some stands may merely be the cultivated parsnip which escaped or persisted from earlier plantings.
After handling the fruit, flowers or leaves of Wild parsnip, humans can develop dermatitis. Aided by sunlight, chemicals in the plant cause inflammation of the skin. Mild cases cause burning sensations and reddening of the skin. Severe cases can lead to blistering and extreme burning sensations. Wild parsnip reactions often present as long spots or streaks on the skin and are commonly confused with the effects of poison-ivy.
The root of this plant is edible.
Wild parsnip. C. Top of flowering stem.
Taproot of wild parsnip.
An infestation along a roadside in the United Counties of Stormont, Dundas and Glengarry. Taken mid July, 2012
Wild parsnip seedling.
Yellow flowerheads of wild parsnip.
Immature seedhead of wild parsnip.